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21st Century Lobster Bisque

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I log onto the FoodNetwork website
What shall I make?
I’m really hungry
Not in the mood for a clam bake

Oh lobster bisque,
Oh, lobster bisque
This is the dish that I want to fix

½ pound of lobster meat
Add the shallots, chop the onions
Crush your garlic, pour in white wine
It’s Worcestershire time!

Herbs and water, lobster base,
Bay leaves and tomato paste

Fuck your pizza,
Cheese and sauce
This is a new era, Bisque’s the motherfucking boss

And if you don’t want some when its done
Well then it’s your loss!